IN SOUTHERN Europe, you'll find saffron in savoury dishes, but in the north it traditionally features in special, sweetened breads and cakes. The UK once had many 'saffron cake' variants, but now only Cornish Saffron Cake is widely made any more.
WE CAN organise bread baking events using Norfolk Saffron with Rosie Clark, local 'Bread Angel' and baking guru, see Rosie's website. Alternatively, we can offer cookery workshops. Both make excellent gifts, and work brilliantly as corporate team building events.