Welcome to Norfolk Saffron

​​CORONAVIRUS UPDATE: We are observing all the Government recommendations and instructions and plan to continue supporting our friends and customers. We are able to provide mail order deliveries of all our products. Stay safe and look after yourselves everybody.

Kind wishes,
Sally

Dr Sally Francis, Norfolk Saffron Proprietor

  • ​Our rich, deep red, fresh and potent Norfolk saffron is the best in the UK

  • Enjoy cooking with Norfolk saffron using some of our delicious recipes!

  • Our Fresh saffron is grown every year on the North Norfolk coast

  • Norfolk ​Saffron contains antioxidants that are thought to help combat stress, depression and infection

  • Fresh ‘Wet’ Norfolk Saffron Threads from this year's Harvest

As seen on TV! Based on the beautiful North Norfolk coast, we are the UK’s leading saffron growers. Our extra strong saffron is consistently annually rated ISO 3632 category I, the best international grade. Buy it here.

​We supply: professional chefs, bakers, and chocolatiers; Oxbridge colleges; discerning home cooks; independent shops & delis; as well as Ayurvedic medicine practitioners, skincare products formulators and expert craftspeople. We've been featured by the BBC (including on Radio 4's Food Programme), ITV (James Martin's Saturday Morning), as well as in Country Living magazine, the Independent, the Telegraph, Coast magazine and the RHS's The Garden magazine. We also have the UK's only (pop-up) museum dedicated solely to saffron!
“Honestly, I was blown away by the quality” Best-selling cookery author Yasmin Khan.
“I suspect that a lot of the Saffron I have bought in the past has not been genuine - including supermarket stuff.  The smell of yours is in a different league.”
"Thank you very much for the little box so nicely packed and the two pots containing the best saffron I have ever come across." 
“I just wanted to say how delicious it was. The saffron is so much better than the supermarket one. Well worth the cost so thank you very much."
“I would certainly recommend it to anyone to try it. It's lovely watching the flour turn that lovely golden colour and the smell when baking – yummy!”
"Thank you so much for such an interesting talk last month. The feedback from our members was fantastic. They all loved it!"