Recipes
There are three key points to success when cooking with saffron. First, the saffron needs to be of good quality and fresh. Before making any of the following recipes, throw out any dusty old saffron that has been languishing at the back of your cupboard and buy some fresh stuff – you'll be amazed at the aroma! Second, the correct amount needs to be used; too much is not pleasant, too little means it’s overwhelmed by other ingredients. Third, saffron needs time to give up its colour and flavour.
Try Norfolk Saffron in the recipes below!
Try Norfolk Saffron in the recipes below!
Saffron RISOTTOJust the job for a quick and easy meal, especially in winter.
INGREDIENTS FOR 4 SERVINGS
METHOD
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Saffron DINGERSThese simple cakes are heavenly straight out of the oven. They are traditionally made at Easter in Great Yarmouth, Lowestoft and the surrounding areas on the East Coast, but are only called saffron dingers by some Lowestoft families. No-one really knows why!
INGREDIENTS FOR 10
METHOD
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