Welcome to The Norfolk Saffron Shop
This shop is for UK customers only.
Stock update 28th Nov: Some products have sold out during the last 24 hours since we opened this shop. Once the current orders are packed, we'll be making more flour and other products to restock this shop.
Maximum of three bags of saffron flour (any combination of the two kinds) per customer please.
Orders containing King Harry liqueur will be sent out in the week commencing 4th December.
Last recommended posting date for Christmas: 18th December.
Please see our Ts&Cs before purchasing. We regret we are not currently able to make sales to customers outside the UK.
Are you sending your purchase to someone as a gift? Let us know at the time of ordering and we will not include a price receipt in the package, but instead will add a note to say it's from you.
FREE POSTAGE on orders of cart value £100 and greater. We send out orders first thing on Tuesdays and Fridays (daily before Christmas), using 2nd Class Royal Mail postage. We will confirm the postage date with you by email.
Pure Norfolk Saffron Threads - 0.3g Jar
Our super strength saffron is amazing in sweet and savoury dishes. ‘Great Taste Award’ winner 2012. One jar goes much further than you might expect, and will make 12 portions of saffron risotto!
Norfolk Saffron is consistently graded at ISO 3632 category I (the best international grade). We are now selling the new-season crop (harvested in Oct/Nov 2023 and best before Nov 2025). Saffron grade: awaiting test results.
For information on how to use Norfolk Saffron please visit our recipes page.
Professional chefs and trade customers, please contact us to discuss your requirements.
Pure Norfolk Saffron Threads - 0.6g Jar
A double size jar of our fantastic saffron for really keen cooks!
Norfolk Saffron is consistently graded at ISO 3632 category I (the best international grade). We are now selling the new-season crop (harvested in Oct/Nov 2023 and best before Nov 2025). Saffron grade: awaiting test results.
For information on how to use Norfolk Saffron please visit our recipes page.
Professional chefs and trade customers, please contact us to discuss your requirements.
Smoked Norfolk Saffron Threads - 0.3g Jar
We proudly present the world’s 1st smoked saffron! Perfect in fish, chicken & vegetarian dishes and unique to Norfolk Saffron.
Made from our delicious saffron using a secret two-step process. First we expose the saffron to smoke from oak sawdust for an optimised time period, and second, we give it our essential post-smoking treatment.
Smoked saffron combines saffron's wonderful flavour and aroma with the richness of natural smoke. The threads are slightly darker than our natural saffron.
Winner of a ‘Great Taste 2-star Award’ in 2015.
For information on how to use Norfolk Saffron please visit our recipes page.
Professional chefs and trade customers, please contact us to discuss your requirements.
'King Harry' Orange & Saffron Liqueur - 20cl
In buying this product you guarantee that you are 18 years of age or older. Delivery to UK addresses only.
‘King Harry’ is our gin-based home-made liqueur made with real orange zest and our award-winning Norfolk Saffron. Winner of a coveted ‘Great Taste 3-star Award’ in 2014, putting it in an elite group of the top 150 food and drink products of 10,500 entrants.
Inspired by the rich colour given by saffron, ‘King Harry’ is the Norfolk dialect term for a goldfinch. Enjoy it neat, as a long drink with Prosecco, or even use it in desserts - perhaps drizzled over some ice cream!
‘King Harry’ liqueur contains no artificial colours. Natural orange oils may make this product appear hazy at low temperatures. Simply leave at room temperature for them to re-dissolve. ABV 28.8%.
More stock soon: Self Raising Saffron Flour - 500g
Sold out
IMPORTANT STOCK INFORMATION: We are again limiting customers to a MAXIMUM OF 3 BAGS OF SAFFRON FLOUR IN TOTAL PER ORDER. This can be 3 bags of self raising, or 3 of strong white, or 2 of one kind and 1 of the other. If people order more than 3 bags in total, then still only 3 will be sent out. This is to allow more customers the chance of buying our flour. Thanks for your understanding!
Make tempting saffron cupcakes, scones & sponges with this special, ready-to-use, blend of self raising wheat flour and Norfolk Saffron. Winner of a ‘Great Taste 2-star Award’ in 2017.
Saffron Flour looks like ordinary flour in the bag, but just wait till you bake with it! Adding water or milk when you make your mixture brings out the saffron’s wonderful golden colour and superb flavour. The secret's in the special way we grind the saffron - by hand!
Swap the ordinary flour in your recipe for our Saffron Flour, and bake yourself a real treat. Unique to Norfolk Saffron.
Recipe on reverse of bag.
More stock soon: Strong White Saffron Flour - 500g
Sold out
IMPORTANT STOCK INFORMATION: We are again limiting customers to a MAXIMUM OF 3 BAGS OF SAFFRON FLOUR IN TOTAL PER ORDER. This can be 3 bags of self raising, or 3 of strong white, or 2 of one kind and 1 of the other. If people order more than 3 bags in total, then still only 3 will be sent out. This is to allow more customers the chance of buying our flour. Thanks for your understanding!
Bake delicious saffron breads & yeasted cakes with this special, ready-to-use, blend of strong white wheat flour and Norfolk Saffron. Winner of a ‘Great Taste 2-star Award’ in 2015.
Saffron Flour looks like ordinary flour in the bag, but just wait till you bake with it. Adding water or milk when you make your dough brings out the saffron’s wonderful golden colour and superb flavour. The secret's in the special way we grind the saffron - by hand!
Swap the ordinary flour in your recipe for our Saffron Flour, and bake yourself a real treat. Recipe on reverse of bag. Unique to Norfolk Saffron.
Norfolk Saffron Mini Kit
Sold out
One 0.3g jar of Norfolk Saffron, a mini pestle & mortar and recipe in a sturdy little box.
Makes an ideal present.
The Story of Saffron
Delicious recipes and saffron's history. The first time saffron's unique story in England has been told!
Ninety pages packed with fascinating information including: Saffron’s Special Chemistry, How Saffron Grows, The Origin of Saffron, The Saffron Grower’s Calendar of Work, The Uses of Saffron, The Medical Virtues, Saffron as a Dye & Pigment, and mouth watering Recipes. Voted as one of the Guardian's Cookbooks of the Year when published.
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