Smoked Norfolk Saffron Threads - 0.3g Jar
We proudly present the world’s 1st smoked saffron! Perfect in fish, chicken & vegetarian dishes and unique to Norfolk Saffron.
Made from our delicious saffron using a secret two-step process. First we expose the saffron to smoke from oak sawdust for an optimised time period, and second, we give it our essential post-smoking treatment.
Smoked saffron combines saffron's wonderful flavour and aroma with the richness of natural smoke. The threads are slightly darker than our natural saffron.
Winner of a ‘Great Taste 2-star Award’ in 2015.
We recommend that Norfolk Saffron is crumbled/ground, then infused for best results. Please visit our usage and recipes pages.
Professional chefs and trade customers, please contact us to discuss your requirements.
