WE GROW the world’s most precious spice within sight and sound of the sea at our family’s North Norfolk smallholding. Norfolk Saffron consists of the rich, deep red stigmas from the current season’s flower crop, so it's wonderfully fresh and potent.
AWARD-WINNING, with a unique provenance and superlative quality, Norfolk Saffron conforms to ISO 3632 category I - the top international grade for saffron - and it has oustanding colouring strength and flavour.
YOU ONLY need the tiniest amount of our exceptional saffron to colour and flavour your food because a little Norfolk Saffron goes a very long way! It's perfect for all the classics like Cornish Saffron Cake, Bouillabaisse and Risotto alla Milanese.You can use it in a wide range of other sweet and savoury dishes too.
AS WELL as being saffron growers, we also make innovative and delicious products you won't find produced anywhere else: 3-gold-star award-winning 'King Harry' orange & saffron liqueur, Smoked Saffron and Saffron Flour. OCTOBER 4th: We have SOLD OUT of some products. New stock will be available once our 2014 harvest is done. We expect this to be mid-late November. Please contact us to be notified of availability.