WE GROW the world’s most precious spice within sight and sound of the sea at our family’s North Norfolk smallholding. Norfolk Saffron consists of the rich, deep red stigmas from the current season’s flower crop, so it's wonderfully fresh and potent.
AWARD-WINNING, with a unique provenance and superlative quality, Norfolk Saffron conforms to ISO 3632 Category I - the top international grade for saffron - and it has oustanding colouring strength and flavour.
YOU ONLY need the tiniest amount of our exceptional saffron to colour and flavour your food because a little Norfolk Saffron goes a very long way! It's perfect for all the classics like Cornish Saffron Cake, Bouillabaisse and Risotto alla Milanese.You can use it in a wide range of other sweet and savoury dishes too.
AS WELL as being saffron growers, we also make innovative and delicious products you won't find produced anywhere else: Great Taste 3-gold-star award-winning 'King Harry' orange & saffron liqueur, Smoked Saffron and Saffron Flour - each Great Taste 2-star awards winners.
SAFFRON DINGERS Working with award-winning Bushell's Bakery of Lowestoft we have re-introduced these almost-forgotten East Coast specialities! Please email me your Saffron Dinger recollections and recipes, or come along to our "Dinger Day" at Lowestoft Museum, Sunday 2nd April, 11.30-4pm.