Welcome to Norfolk Saffron
As seen on TV! Based on the beautiful North Norfolk coast, we are the UK’s leading saffron growers. Our extra strong saffron is consistently annually rated ISO 3632 category I, the best international grade. Buy it here.
We supply: professional chefs, bakers, and chocolatiers; Oxbridge colleges; discerning home cooks; independent shops & delis; as well as Ayurvedic medicine practitioners, skincare products formulators and expert craftspeople. We've been featured by the BBC (including on Radio 4's Food Programme and TV show Escape to the Country), ITV (James Martin's Saturday Morning), France 3 (French TV news), as well as in the National Geographic Traveller magazine, Country Living magazine, the Independent, the Telegraph, Coast magazine and the RHS's The Garden magazine. We also have the UK's only (pop-up) museum dedicated solely to saffron!
We supply: professional chefs, bakers, and chocolatiers; Oxbridge colleges; discerning home cooks; independent shops & delis; as well as Ayurvedic medicine practitioners, skincare products formulators and expert craftspeople. We've been featured by the BBC (including on Radio 4's Food Programme and TV show Escape to the Country), ITV (James Martin's Saturday Morning), France 3 (French TV news), as well as in the National Geographic Traveller magazine, Country Living magazine, the Independent, the Telegraph, Coast magazine and the RHS's The Garden magazine. We also have the UK's only (pop-up) museum dedicated solely to saffron!
“Honestly, I was blown away by the quality” Best-selling cookery author Yasmin Khan. “I suspect that a lot of the Saffron I have bought in the past has not been genuine - including supermarket stuff. The smell of yours is in a different league.” "Thank you very much for the little box so nicely packed and the two pots containing the best saffron I have ever come across." |
“I just wanted to say how delicious it was. The saffron is so much better than the supermarket one. Well worth the cost so thank you very much." “I would certainly recommend it to anyone to try it. It's lovely watching the flour turn that lovely golden colour and the smell when baking – yummy!” "Thank you so much for such an interesting talk last month. The feedback from our members was fantastic. They all loved it!" |